1 Clear your home of sugary foods. Don’t put temptation in your path!
Keeping sugary treats like cookies, sodas, or white breads around your kitchen
will only give you an opportunity to slip sugar into your diet. A cookie here
and a stolen sip of soda there will add up over the course of the day. When you
make the decision to reduce sugar in your diet, throw out or donate all foods
whose nutrition labels mark them as too sugary for your new lifestyle.
·
This may not be
realistic if you live with roommates or family members who don’t share your
aversion to sugar. Talk to the people you live with about whether or not they
would be willing to alter their diets for their own health.
·
If they don’t want to
cut down on sugar, separate your food from the rest of the food in the house.
Stake out one shelf in the pantry for your own food, and tell yourself you can
only eat from that shelf.
·
Put your food
somewhere else completely, where you won’t even have to see your roommates’ or
kids’ sugary foods when you want to grab a snack or prepare a meal.
2 Manage your sugar cravings. Humans are just hard-wired to love
sugar. Carbohydrates, including sugar, release serotonin in the brain, which
makes us feel calm, relaxed, and just overall good when we
sugary foods. When you cut sugar out of your diet, you may find yourself in
sugar withdrawal, but there are things you can do to fight off your cravings.
·
Wait out your
withdrawals. Just like any other addictive substance, you may feel cravings for
the first 2 to 3 days after going cold-turkey with sugar. However, if you can
stay strong for those first 72 hours, you’ll find your cravings will diminish.
·
Eat something else.
You may get sugar cravings when your blood sugar drops too low, likely because
you haven’t eaten in some time. Many foods, including vegetables, have sugar in
them, though, and you can correct your imbalance without splurging on sugar.
·
Distract yourself by
doing something else you enjoy. Listen to your favorite album, take a nice
walk, or bury yourself in an interesting task at work.
·
While fruit is a much
healthier option, it does still contain sugar. Eating a snack high in protein
combined with a healthy fat will help curb cravings and keep you energized. For
example, hard-boiled eggs and almonds.
·
Research suggests that
chewing gum can effectively fight off sugar cravings. Obviously, look for
sugar-free gum!
3 Don’t shop hungry. This is more than just common-sense folk
wisdom — it’s the conclusion of scientific research. People who shop while
hungry tend to purchase tasty, but unhealthy products at the grocery store. If
you have a sweet-tooth, you’ll be more likely to indulge in your favorite
snacks that you would if your hunger was satisfied.
·
If you’re hungry when
you need to shop, eat a snack to tide you over until you can eat a full meal. A
small, healthy snack eaten 5 minutes before your shopping trip will prevent you
from bringing sugary foods home.
·
Many grocery stores
now have options where you can order your groceries ahead of time and pick them
up at little cost. This is a great way to control the food that you get in
terms of their nutritional value, but it also prevents you from buying things
that you just don't need, and in effect saves you money.
4 Focus on how good you will feel soon. When you cut sugar out of your diet,
you’ll likely have strong cravings for at least a couple of weeks. However, if
you can push through that initial barrier, you’ll find that your body feels
healthier and your mood is improved. A reliance on sugar has been correlated
with fatigue, depression, anxiety, poor sleeping habits, and hormonal and
digestive problems. Even if you really want one of the free donuts in the
break room, think about how much better you will feel once your cravings have
passed. Be assured that just like any other "addiction," your severe
sugar cravings will get better once your body has adjusted to the absence of
sugar.
5 Remind yourself of sugar-related risks. Sugar is related to a wide variety of
health issues, many of which might prove fatal if you don’t address your sugar
consumption. Whenever you get a sugar-craving, remind yourself why you’re doing
this: sugar is a cause of acne, infertility, certain cancers, osteoporosis,
vision loss, and kidney disease. It’s also related to mood swings, depression,
fatigue, and memory loss. Research suggests that sugar can cause fatal heart
disease even in thin patients who seem outwardly healthy. Moreover, sugar
is known as an “empty calorie,” meaning it adds calories to your body without
any nutritional value. As such, sugar is closely linked with obesity — more so
than even fat content.
·
While the causes of
diabetes are complex, Type-2 diabetes is known to be caused by a combination of
genetic predisposition and lifestyle choices, including diet. Though eating
sugar will not necessarily lead to diabetes, it puts you at a higher risk,
especially if you have diabetes in your family.
·
Though not the only
cause, sugar is certainly the leading cause of tooth cavities that can be both
painful and expensive to treat. Sugary foods can lead to tooth decay or
gum disease.
6 Treat yourself from time to time. If you cut sugar out of your life
entirely, you might find yourself thinking about it all the time. Instead, keep
your sugar intake within the World Health Organization’s recommendation, which
is 25 grams per day, and give yourself a treat once a week. Pick a day when you
think you’ll need a treat, and let yourself cheat when you need to. Maybe you
need a big, sugary donut breakfast every Monday to prepare for the work week,
or maybe you need to unwind with a giant bowl of ice cream when you get home
from work on Fridays.
·
Many dieticians
believe that allowing yourself to cheat on any kind of restricted diet improves
your chances of sticking to the diet long-term.
·
Decide on your goals
and then hold yourself to those goals. Never permit exceptions!
·
When you go out to
eat, share anything that is sugary. That way you can still have a taste without
eating it all alone.
·
Read the labels on all
foodstuffs - the most unlikely foods have sugar added to them: baby foods,
tinned vegetables, crisps. These are the "hidden sugars" that do so
much damage because we fail to account for it.
·
Putting black pepper
on strawberries makes them taste sweeter. There is also an herb called Sweet
Cicely - beloved of diabetics - which does the same thing. Strange, but true!
·
One possible natural
sweetener is Stevia, which is popular in Japan and South-America; it can be
hard to obtain in some jurisdictions. You will need to do your own research
into the utility of this sweetener for your diet and refer to your local
jurisdiction's assessments of it.
·
The average American
consumes almost 160 pounds of refined sugar annually.
Warnings
·
You should check your
BMI or Body Mass Index. If you are going to start dieting or anything then make sure
you do not become underweight.
·
As well as being very
careful not to have too much sugar you should not have too little sugar as it
can cause blackouts to happen.
·
Don't become a
sugar-hating fiend. The aim is to reduce your intake by a great deal but there
are going to be some foods and occasions where you will consume more sugar than
you'd normally do. Everything in moderation is your byword, and also keep the
amount of sugar in perspective. For example, a bottle of sauce may contain a
lot of sugar, but if you're only adding a dollop, you're consuming very little
of it.
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