1 Look for products labeled "No Added
Sugar" or "Unsweetened."
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Common foods, like
milk, applesauce, yogurt, oatmeal, and canned fruit are often unnecessarily
loaded with added sugars. The good news, however, is that most supermarkets
offer sugar free or organic varieties of such products. Look for these when
you're shopping.
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Avoid fruit juice,
even if it's labeled "no added sugar." While it's been marketed as a
healthy alternative to soda, fruit juice contains as much sugar as most soft
drinks. The lack of fiber in fruit juice allows the blood sugar to spike up and
fall back down very quickly. The sugars in fruit juices are absorbed so fast by
the body our systems can't tell the difference between a glass of OJ and a can
of coke. It's better to swap out juice for an actual piece of fruit.
2 Avoid carbohydrates with a high glycemic
index. The glycemic
index ranks how fast foods cause blood sugar to rise. Foods on the higher end
of the spectrum cause a sudden spike of sugar in the bloodstream, which your
body responds to by releasing insulin. This causes a rise in blood sugar. When
this cycle happens quickly, food cravings are more frequent and harder to
ignore. This leads to hunger throughout the day, which makes it harder to
resist sugary temptations. Low glycemic foods keep us full longer.
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Starchy vegetables,
like potatoes, and white breads, pastas, and rices have a high glycemic index.
Try swapping them out for legumes, like black and kidney beans, whole wheat
products, fruits, and leafy greens.
3 Stock up on proteins and healthy fats. These foods slow down the release of
insulin that results in blood sugar spikes, and generally keep us feeling full
longer. They're also easy to add to most meals.
Eggs, almonds, turkey
breasts, cheeses, and avocados can make great additions to morning and
mid-afternoon meals. A slice of avocado over your morning toast, for example,
or a handful of almonds in a bowl of oatmeal can add calories and substance to
your diet and fill you up fast.
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